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Results 1 - 10 of 319 for pineapple frosting
I was making some other frosting and by accident added the pineapple juice instead of milk and ... TRYING MY RECIPE AND FOR SHARING YOURS *_-
CAKE: Mix dry ingredients in ... add beaten eggs, pineapple and vanilla. Mix and/or beat ... for 40 minutes. FROSTING: Put all ingredients into ... warm. Very moist cake.
Bake cake as directed. While ... baking separate the pineapples from the juice. Save the ... with your pineapple frosting and enjoy. (California)
Dissolve gelatin in hot water. ... Add cranberry sauce, pineapple and bananas. Pour into 9"x12" ... Add lemon juice. Frost firm gelatin mold. At serving ... Serves 10 to 12.
Mix together: Add: Add: Bake ... about 30 minutes. Mix frosting ingredients and spread on cake while still warm. When cool, store in refrigerator.
Beat eggs until fluffy. Add sugar and beat until thick. Stir in remaining ingredients and pour into 9 x 13 inch greased pan. Bake at 350 ...
Follow directions on cake mix ... Cook sugar and pineapple over slow heat until thick. ... stirring it together. This makes enough to frost 4 layers.
In a large mixing bowl, stir flour with all remaining ingredients until well mixed. Bake in a greased and floured 9 x 13 inch pan for 35 to ...
Combine milk, water and sugar ... Add well drained pineapple. Stir for at least 2 minutes. Cool for 15 minutes and frost 1, 2 or 3 layer cake.
Combine all ingredients except pineapple. Beat until fluffy with portable mixer; fold in pineapple. Frost cool cake.
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