2 eggs (separate yolks and whites)
1 box yellow or pineapple cake mix
1 c. sugar
1 (15 oz.) can pineapple (undrained)

Follow directions on cake mix box; add yolks.

Bake in 4 layers. Whip egg whites until stiff. Cook sugar and pineapple over slow heat until thick. Pour hot mixture over egg whites, stirring it together. This makes enough to frost 4 layers.