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pineapple frosting
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pineapple frosting
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111.
FROSTED CRANBERRY JELLO SALAD
Drain
pineapple
, reserving juice. Add water ... Spread over Jello and top with pecans. May add 1/4 to 1/3 cup powdered sugar to topping, if desired.
Ingredients: 7 (ale .. cheese .. jello .. pecans .. pineapple .. sauce ...)
112.
FROSTED TRIPLE ORANGE SQUARES
Dissolve jello in boiling water; ... Stir in undrained
pineapple
. Chill until partially set ... sections, if desired. Makes 12 to 15 servings.
Ingredients: 9 (cream .. jello .. milk .. pineapple ...)
113.
FROSTED COCKTAIL
Cook sugar and 2/3 cup water 5 minutes. Chill. Add remaining ingredients, pour half the mixture into blender container. Blend until light ...
Ingredients: 6 (ice .. juice .. sugar .. whites ...)
114.
FROSTED ORANGE SALAD
In a bowl, dissolve gelatin in boiling water. Drain
pineapple
, reserving juice. Stir cold ... (dish will be full). Sprinkle with nuts and coconut.
Ingredients: 13 (flour .. marshmallows .. pineapple .. sugar ...)
115.
FROSTED CRANBERRY SALAD
Drain
pineapple
. Reserve syrup, add water ... for 10 minutes. Remove from oven. Cool slightly. Sprinkle over topping, chill until serving time.
Ingredients: 9 (ale .. jello .. marshmallows .. pecans .. pineapple ...)
116.
FROSTED RASPBERRY SALAD
Dissolve Jello in boiling water, ... until smooth. Add
pineapple
and spoon into lightly oiled ... reserved pecans. Chill well. Serves 8-10 people.
Ingredients: 8 (cheese .. cream .. jello .. pecans .. sauce .. sugar ...)
117.
FROSTED RASPBERRY SALAD
Dissolve Jello in boiling water. ... smooth. Stir in
pineapple
and wine and spoon into ... over salad and sprinkle reserved pecans. Chill well.
Ingredients: 9 (cream .. jello .. pecans .. sauce .. sugar ...)
118.
FROSTED CRANBERRY SALAD
Drain
pineapple
, reserve syrup. Add water ... dessert topping, then fold in cream cheese. Spread this over gelatin. Toss pecans in white topping.
Ingredients: 7 (ale .. cheese .. jello .. pecans .. sauce ...)
119.
ORANGE FROST
Mix with electric mixture. Pour into cups and serve immediately.
Ingredients: 2 (juice .. sherbet)
120.
FROSTING FOR 7 - UP CAKE
Blend together thoroughly and cook until thick. Spread on cake. Let cool and serve.
Ingredients: 5 (eggs .. pineapple .. sugar ...)
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