| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 319 for pineapple frosting
Cook and cool milk and cornstarch. Cream sugar, butter, and Crisco. Mix together and add pineapple.
Cream until smooth. May refrigerate up to 3 weeks.
Mix together in bowl. Beat until thick. Spread on cooled cake. Garnish with pineapple or mandarin orange slices.
Beat together until creamy. Spread on warm cake. Refrigerate at least 2 hours. Flavor gets better from third day on.
Cook until thick, then cool ... with sugar mixture. Then stir in crushed pineapple. Make sure pineapple is well drained. Good on angel food cake.
Dissolve corn starch in juices. Boil until clear. Add rest of ingredients. Cool. Spread between layers and on top. Servings: Frosting for 1 cake.
Add small amount of sugar and cornstarch to pineapple. Heat on medium heat ... thick. Add to cream cheese frosting. Great on layered yellow cake.
Mix sugar and cornstarch; combine ... eggs, vanilla and pineapple. Add to sugar/cornstarch. Cook ... cooled sheet or layer cake. Makes large amount.
Melt butter, add remaining ingredients. Spread on cooled 9 x 13 inch white or yellow cake. Broil 3 minutes or until frosting is bubbly and browned.
Mix and cook over low heat for a few minutes. (Cliff's grandmother)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables