PINEAPPLE TOPPER FROSTING 
1/4 c. butter
1 c. brown sugar
1 c. coconut
1/2 c. nuts, chopped
1 c. (can) crushed pineapple, drained

Melt butter, add remaining ingredients. Spread on cooled 9 x 13 inch white or yellow cake. Broil 3 minutes or until frosting is bubbly and browned.

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“PINEAPPLE FROSTING”

 

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