Rib Beef Barley Soup - Recipes

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Results 1 - 10 of 33 for rib beef barley soup

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1. BEEF AND BARLEY SOUP

Brown ground beef, onion, garlic in Dutch ... longer pink. Add barley and remaining ingredients; cover and ... to 2 hours. Makes 6-8 servings.

2. CLASSIC BEEF & BARLEY SOUP

Brown ground beef and onion in Dutch oven ... until meat is no longer pink. Add remaining ingredients, cover and cook, simmering 1 1/2 to 2 hours.

3. CLASSIC BEEF AND BARLEY SOUP

Brown ground beef, onion, and garlic in ... longer pink. Add barley and remaining ingredients. Cover and ... high 1 hour; then on low 5-6 hours.

4. BEEF BARLEY SOUP

In soup pot, put the oil and ... add the water, beef bouillon, barley, tomatoes, onion, carrots, celery ... about 1 hour until veggies are done.

5. BEEF BARLEY SOUP

In a Dutch oven or soup kettle, place soup bones, water, ... carrots, celery, potatoes, barley, thyme and dill. Cover ... are tender. Serves 9.

6. BEEF BARLEY SOUP

In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... celery, green pepper, barley, parsley and lima beans. ... excess fat from soup. Return meat to soup ... stewed tomatoes, heat thoroughly.

7. ELSAH LANDING BEEF VEGETABLE BARLEY SOUP

Arrange bones in shallow roasting ... the whole carrots, ribs of celery, quartered onions, bay ... carrots, onion, celery, beef stock base, sugar, onion salt, ... Add peas and barley last 20 minutes of cooking ... Serves 8 to 10.

8. BEEF BARLEY SOUP

Brown meat with bones in ... and parsley in soup kettle. Cover tightly and cook slowly one hour. Add barley and cook one hour longer. ... thick, dilute with beef broth. Can be doubled or tripled and freezes well.

9. MUSHROOM-BARLEY SOUP

Place the beef bones, carrot, celery and chicken pieces in a soup pot. Add the water, salt ... half of the barley until it starts to turn ... thickness to the soup.

10. BEEF AND BARLEY SOUP

Trim fat from ribs. In Dutch oven slowly ... water, carrots, celery, barley, parsley, salt and pepper. ... Discard bones. Bring soup to boiling. Reduce heat. Simmer ... longer. Season to taste.

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