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Results 21 - 30 of 33 for rib beef barley soup
Put ribs, tomatoes, salt, bay leaves ... Add vegetables, onion, barley, herbs and garlic. Simmer, ... and return to soup. Refrigerate several hours. Before ... slowly. Makes 3 quarts.
22. BEEF BARLEY SOUP
Roast bones at 450 degrees ... and 6 cups beef broth. Cook 1 hour. Add 1/2 cup barley. Cook another hour. Add ... salad. NOTE: Leftover rib roast can be used instead, and omit first hour of cooking.
23. BEEF BARLEY SOUP
Heat oil in a 3 ... remaining ingredients except beef. Bring to a boil; ... longer pink and barley is tender. Makes 4 servings. ... Let stand 5 minutes.
In a large soup pot combine short ribs or neck bones, water, salt, ... almost soft. Add barley and cook until tender. Add ... Simmer to heat through.
25. BEEF BARLEY SOUP
In Dutch oven, brown meat ... until meat and barley are tender. Serve immediately. Refrigerate up to 3 days or freeze up to 3 months. Serves 12.
26. BEEF BARLEY SOUP
Put water, beef and barley in large pot. Stir to ... ingredients simmer 50 to 60 minutes, until barley is tender. Stir occasionally. Makes 2 1/2 quarts.
27. BEEF BARLEY SOUP
All ingredients in an 8-12 quart stock pot. Bring to just boiling, turn down heat to low and simmer at least 2 hours. Pearl onions are a ...
28. BEEF BARLEY SOUP
Brown meats in oil on ... carrots, celery, pepper, barley, potatoes and parsley. Cover. Simmer 45 minutes. Take out ribs and remove bone. Cut meat ... pieces. Skim off fats.
29. BEEF BARLEY SOUP
Brown ribs in oil. Add water, tomatoes, ... celery, green pepper, barley and parsley; simmer 45 minutes. ... fat, return meat to kettle. Serve.
30. BEEF BARLEY SOUP
Drain beans reserving liquid. Combine ... water, tomatoes, potatoes, barley, carrot, onion, ribs and spices. Bring to a ... last 1/2 hour. Soup is done when meat is tender.
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