Results 31 - 33 of 33 for rib beef barley soup

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Cook neck bones or short ribs in salted water with onion ... to stock. Add barley and cook for 45 minutes ... barley is done. Serve hot. Serves 4-6.

In large kettle or dutch oven, brown short ribs over low heat. Drain well. ... in carrot celery, barley, green pepper, parsley. Cover, ... off fat from soup. Return meat to soup, ... pepper. Makes 8 servings.

1. Heat olive oil in ... boil. Add short ribs and barley. Reduce heat and simmer ... Skim fat off soup. Cut meat off bones ... and return to soup.

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