| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 33 for rib beef barley soup
In medium saucepot combine barley and enough water to cover. ... large kettle or soup pot heat oil over high ... servings; 80 mg. sodium per serving.
Bring all ingredients to a ... meat fine; put back into soup. Refrigerate soup overnight. Remove solidified fat. Heat and serve. Serves 8 - 10.
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
14. BEEF-BARLEY SOUP
In a large kettle or Dutch oven brown short ribs in hot oil over low ... in carrot, celery, barley, green pepper and parsley. ... Skim fat from soup. Return meat to soup; ... pepper. Makes 8 servings.
15. BEEF BARLEY SOUP
Place above ingredient sin 8 ... and add to soup. Add ingredients below: 12 ... onion 1/2 c. barley 1/2 tsp. dried oregano leaves ... quarts or 12 servings.
In medium sauce pot combine barley and enough water to cover. ... large kettle or soup pot heat oil over high ... Yield: 3 quarts, 6 servings.
Add ingredients after water has ... medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden powder for taste. Cook at least 2 hours.
In a Dutch oven, bring beef and water to a boil; ... simmer, uncovered, for 1 hour longer, stirring occasionally until barley and meat are tender.
Put water, beef, and barley in large kettle. Stir to ... hours or at high setting 3 hours or until barley is tender. If too thick, add more water.
Put water, beef and barley in large kettle. Stir to ... hours or at high setting 3 hours or until barley is tender. If too thick, add more water.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables