1 c. milk
3 tbsp. flour
1 c. sugar
1/2 c. Crisco
1/2 c. butter
1 can crushed pineapple, drained

Cook until thick, then cool - 1 cup milk, 3 tablespoon flour. Beat until sugar is dissolved - 1 cup sugar, 1/2 cup Crisco, 1/2 cup butter. Then beat the cooled mixture with sugar mixture.

Then stir in crushed pineapple. Make sure pineapple is well drained. Good on angel food cake.