| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 319 for pineapple frosting
Combine all together then boil until thick. Cool until thick. Cool, add lemon flavor.
Preheat oven to 350 degrees. Beat: Add: 2 c. flour 2 c. sugar 2 tsp. baking soda Mix well. Add 1 cup nuts (optional). Pour into 9x13 inch ...
Cook until thickened. Add can of coconut.
Mix in boiler, boil 5 minutes, stir often.
Mix sugar, cornstarch and salt ... egg yolk and pineapple. Cook over medium heat ... Let rise 1 hour. Bake at 375 degrees for 35 to 40 minutes.
Make frosting first. Mix: 1 (3 oz.) ... at 350 degrees for 35 minutes. Cool and frost; refrigerate. Tastes better after refrigerated overnight.
Mix first 3 ingredients together and boil until thick. Add butter, vanilla and coconut. Spread on cake.
Mix together and spread on cake.
Dissolve lemon gelatin in 1 ... bananas and crushed pineapple. Pour into mold and ... Cool Whip. Spread over gelatin and top with grated cheese.
In a medium size bowl ... cream cheese and 2 tablespoons of saved juice; add vanilla. Fold in pineapple and chill until thick enough to spread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables