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Results 71 - 80 of 319 for pineapple frosting
Mix oil, eggs, juice from ... as directed on box. Fold pudding powder and pineapple and juice into Cool Whip. Frost cooled cake and refrigerate.
Mix oil, sugars and eggs. ... Add carrots, nuts, pineapple and raisins. Pour batter into ... Mix icing until smooth. Frost 2 layers when cool.
Combine first 7 ingredients in ... Spread Cream Cheese Frosting over top of cake. Yield: ... Spread on cake. (About 36 calories per tablespoon.)
In large bowl, mix by ... 20 to 25 minutes or until done. Cool. Mix pineapple with juice and dry pudding. Fold in Cool Whip. Frost cake layers.
Combine sugar, flour, soda, cinnamon ... salad oil, eggs, pineapple and nuts to dry mixture ... colors. (Use this frosting over cookies, cinnamon rolls or other cakes.)
CAKE: Blend all ingredients. Beat ... degrees for 35-40 minutes. FROSTING: Beat the pineapple and vanilla pudding together. Fold in the Cool Whip.
Sift first 5 ingredients together, ... thoroughly the carrots, pineapple, nuts and coconut. This ... When cool spread with Cream Cheese Frosting.
Combine first 7 ingredients in ... Spread Cream Cheese Frosting over top of cake. Yield: ... Yield: 1 1/4 cups (about 36 calories per tablespoon).
Combine flour, sugar, baking powder ... racks; cool. Mix pineapple juice, coconut cream and rum. ... cakes. Fill and frost with the following frosting. Beat sugar, butter, cream, ... frosting. Sprinkle with coconut.
Mix with electric mixer the ... at 350 degrees. FROSTING: Beat by hand the crushed pineapple (undrained) and pudding. Fold in ... Store cake in refrigerator.
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