This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for ... washed clams with corn meal the night before use, ... be the main ingredient!
In Dutch oven fry bacon ... Add potato and corn. Reduce heat to simmer ... minutes). Stir in clams with their juice and heat. ... before serving. Serves 6.
In Dutch oven, fry bacon ... Add potatoes and corn. Bring to boil. Reduce ... frequently. Stir in clams and thoroughly heat. Add salt to taste. Garnish with crumbled bacon.