3/4 c. white sauce mix
3 c. milk
2 tsp. instant minced onion
1 (1 lb. 1 oz.) can cream style corn
1 (8 oz.) can minced clams
1 tsp. parsley flakes
1/2 tsp. seasoning salt
1/8 tsp. pepper

Combine white sauce mix, milk and onion in saucepan. Cook, stirring constantly, until mixture thickens and bubbles. Add remaining ingredients and heat. Makes about 6 cups.