2 slices bacon
1 sm. onion, chopped
1 can (17 oz.) creamed corn
1 can (17 oz.) whole kernel corn, drained
1 can (10 oz.) clams, undrained
1 sm. can evaporated milk
1 sm. jar pimentos, drained and chopped
2 or 3 potatoes, diced

Saute bacon in a pot until crisp. Remove. Saute onions in bacon grease. Add rest of ingredients and simmer for 10 minutes. Add salt and pepper to taste. Crumble bacon on top before serving. Makes 4 servings.