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Results 21 - 30 of 93 for clam chowder corn
21. SEA FOOD CHOWDER
Fry bacon or salt pork ... pepper if needed. Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.
In a large pot, gently ... other ingredients except clams. Stir, bring to a ... any time and if it's cold outside, it's better! Serves 10 to 12.
Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... ingredients (except for corn starch) to pot and gently ... minutes. If thicker chowder is desired, dissolve corn starch ... quarts (8 one-cup servings).
In a large saucepan, combine all ingredients, stir to blend. Add salt, pepper and garlic salt, to taste. Note: Soup may be thickened by ...
25. SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes and ... can cream style corn. Using half of heavy ... boil. Do not thicken.
Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.
27. CORN CHOWDER
Combine all ingredients in large saucepan. Heat to blend, eat with crackers.
Heat cooker, brown salt pork, ... Let pressure drop of its own accord. Add clams and boil without cover 2 minutes ONLY. Add hot milk and butter.
Heat the butter in a ... flakes. Add the corn and 1/2 the crab meat ... tender, add rest of crab meat, stir gently. Heat thoroughly and serve.
In a large pot, gently ... other ingredients except clams. Stir, bring to a ... any time and if it's cold outside, it's better! Serves 10 to 12.
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