Clam Chowder Corn - Recipes - Page 7

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Results 61 - 70 of 93 for clam chowder corn

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61. NEW ENGLAND CLAM CHOWDER

Saute onions, set aside. Cook ... cover potatoes. Add clams, including juice. Cook until ... sauteed ingredients, cream corn, milk (slowly) and cayenne ... 2 to 3 quarts.

62. ALASKA CLAM CHOWDER

Drain clams. Pour clam liquor into ... tender. Mix in corn and milk. Blend flour and ... Add seasonings and clams. Simmer 5 minutes. 6 servings.

63. NEW ENGLAND STYLE CHOWDER

Brown salt pork. Remove it and cook celery and onion until tender. Add remaining ingredients and salt pork, bring to a boil and simmer 15 ...

64. CLAM CHOWDER

Fry bacon, then use some ... garlic and onions. Add everything together, including milk and cream to make the chowder. Add clams after the milk.

65. CLAM CHOWDER

Drain clams. Pour clam liquid into ... are tender. Add corn and milk. Blend flour and ... minutes. Top with 1/2 cup coarse cracker crumbs, optional.

66. BOSTON CREAM CLAM CHOWDER

Cook the potatoes and onions until tender. Add the clams and heat again to boiling ... Add the cream corn if you desired and simmer ... to scorch, stirring often.

67. NEWPORT SEAFOOD VEGETABLE CHOWDER

Trim ends of celery: thinly ... simmer until done, about 20 minutes. Add corn, tomatoes, tuna and clams. Simmer covered until hot, about 3 minutes.

68. NEW ENGLAND CLAM CHOWDER

Brown salt pork in pan, do not drain. Add onion, clam juice, clams, potatoes and water. ... Add butter, milk, corn and salt to taste. Bring ... into soup. 6 servings.

69. NEW ENGLAND FISH CHOWDER

Saute onion with butter. Toss ... minute. Add fish, clam juice, bay leaf and water. ... Stir in milk, corn, parsley, salt and pepper. Simmer until corn is cooked.

70. CLAM CHOWDER--NEW ENGLAND

Drain clams and corn, save juice. Fry bacon, ... are tender, 10-15 minutes. Add milk, clams, bacon and corn. Heat to boiling. Season to taste.

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