1 1/4 c. pop corn, unpopped
1 lg. pkg. plain M & M's
1 lg. can cocktail nuts
1 (16 oz.) pkg. miniature marshmallows
1 cube butter
1/2 tsp. vanilla

Pop corn. Melt marshmallows with butter and vanilla and pour over popped corn, M & M's and nuts. Mix fast and pack into a buttered angel food or other cake pan. Chill. Can be wrapped in plastic wrap and foil and frozen.