10 oz. bag marshmallows
1/2 c. butter
1/2 c. vegetable oil
1 c. unsalted peanuts
9 c. popped corn
1 c. plain M&M'S®

Melt marshmallows, butter and oil. Stir in peanuts and pop corn. Add M&M'S®. Pour in greased tube pan or bundt pan, press well and refrigerate (at least 2 hours). Slice as cake to serve. NOTE: Real festive looking, easy and kids love it.