1 c. light or dark brown sugar
6 tbsp. butter
1/4 c. light or dark corn syrup
1/4 tsp. baking soda
1 (6 oz.) bag "Jays" corn pops

Cook brown sugar, butter and corn syrup slowly for 5 minutes. Remove from heat, add baking soda and stir into a foam. Put corn pops in large pan or roasting pan. Pour liquid over them. Bake for 4 - 15 minute periods, tossing after each 15 minute cycle. Let cool. Eat and enjoy!