1/2 lb. vanilla caramels (30)
1/2 c. semi-sweet chocolate pieces
1/4 c. peanut butter, smooth or chunky
1/4 c. water
12 c. popped popcorn
Paper cups
Wooden skewers

Cook caramels, chocolate, peanut butter and water over low heat until caramels melt and mixture is well blended. Pour over popcorn and mix well. Pack popcorn into cups. Insert skewer in each. Makes 12 pops. Remove paper cup before eating.