Results 101 - 110 of 1,410 for corn cakes

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These tuna cakes are perfect for dinner any ... 1/4 cup breadcrumbs, corn, mayonnaise and egg in ... 770mg; Carbohydrate 28g; Fiber 2g; Protein 33g

In a small mixing bowl combine mayonnaise, corn, mustard, onion, thyme, olive ... and place the cake into the skillet. Repeat for ... minute, flip both cakes and sear for another minute. ... sauce). Enjoy! Serves 2.

Preheat oven to 350°F. Grease and flour a 9x13x2-inch pan. Sift together dry ingredients. Bake for 40 - 45 minutes. Combine Bring to a ...

Preheat oven to 350°F. Spray ... minutes or until cake pulls away from side of ... consistency. Spread on cake... Enjoy! Makes 1 (2-layer) frosted cake.

Cooking Time: 15-20 Minutes. Add ... egg, fish sauce, corn flour, red curry paste, red ... into round patties using wet palms. Keep them aside.



Preheat oven to 350°F. Grease a 9-inch round cake pan and dust with flour. Combine flour, corn meal, baking powder and salt ... and serve. Serves 8

Einstein says... "Feed Me!" Grind ... netting, like a suet bag when cakes are solid only. Needs no refrigeration. Keeps well in a dark, cool place.

Butter bottom of 13"x9" pan. ... frost with eclair cake icing. ICING: Put all ingredients ... smooth. Spread over cake; refrigerate for 24 hours.

Combine flour, baking powder, baking soda and salt; set aside. In separate bowl, combine bananas and buttermilk. Set aside. Cream ...

Heavily grease a 12 cup ... To make the cake, place both chocolates in ... and stir in corn syrup and water. If too ... uncovered, at room temperature.

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