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Results 11 - 20 of 1,410 for corn cakes
Sift together flour, corn meal, baking powder, salt and ... well greased corn cake pans, 3/4 full. (can use ... minutes in hot oven at 425 degrees.
12. CORN CAKES
Preheat oven to 425 degrees. ... combined. Stir in corn. Add flour mixture, stirring ... minutes, or until golden brown. Makes about 21 cakes.
Combine dip, water, and oil. Mix well. Add cornmeal and mix. Heat a griddle or electric skillet that has been coated with cooking spray. ...
Make the stiff batter into ... and flatten into cakes about 1/2 inch thick. Have ... good with these corn cakes.) They will keep and ... container until served again.
15. CORN BREAD CAKE
Mix together and pour into a 9 x 13 x 2 pan. Cook 40 minutes at 350°F.
16. FRESH CORN CAKES
Cut kernels from cob; scrape ... Stir in reserved corn. Heat oil in skillet ... Makes 15 corn cakes. (If the batter begins ... small amount of milk.)
Place lard and butter in ... mixing thoroughly. Place corn kernels in blender and blend ... until firm. Allow to cool 15 minutes before cutting.
In medium bowl, mix mayonnaise ... small shreds. Stir corn and crab meat into mayonnaise ... paper towels. Repeat with remaining oil and patties.
19. CORN BREAD CAKE
Mix all together. Put into 9 x 13 greased pan. Bake 30 minutes at 350°F.
Pour water over corn meal; stir until thick. Add ... to corn meal mixture. Stir in salad oil. Bake on hot ungreased griddle. Makes 14 pancakes.
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