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Results 91 - 100 of 1,410 for corn cakes
91. CRAZY CAKE
Add all the dry ingredients. Sift and mix well. Add vinegar, vanilla, oil and water. Mix well and bake at 350°F for 30 minutes. When cool, ...
92. DSC'S CRAB CAKES
Make sure your hands and ... mixing these crab cakes because you are mixing it ... Place on hamburger bun. Yum yum! Makes about 6 medium patties. e
Heat oven to 325°F. Grease ... minutes, or round cake pans for 30 to 35 ... butter, and the corn syrup over medium heat until ... side. Makes 12 servings.
94. MAYONNAISE CAKE
I got this recipe from ... for "Salad Dressing Cake" but I implore you ... oven. Cook until thickens. Remove from heat and add: Allow to cool.
Gather all ingredients and preheat ... minutes (or until cake tests done - some moist ... all ingredients until creamy. Add pecans (optional).
Preheat oven to 375°F. Coat ... medium bowl, mix corn flour, all-purpose flour, baking powder ... Let cool to room temperature before slicing.
97. OTTO'S RUM CAKE
Note: Use Captain Morgan's spiced ... top of the cake). Mix all cake ingredients ... butterscotch. Use the corresponding pudding and pie mix.
Use two mixing bowls. Best served with warm homemade maple syrup! In one mixing bowl, mix first five ingredients. Mix thoroughly. In ...
99. PLAIN CAKE
Cream shortening, add 1/4 cup ... in greased layer cake pans at 350°F. Put together ... extract. Mix sugar, corn syrup, cream of tartar, and ... and add vanilla extract.
100. FRIED CRAB CAKES
Lightly toss crab meat and ... well-blended, shape into cakes. Roll each cake in ... quickly in hot fat until golden brown. Yield 4-6 servings.
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