3 c. all-purpose flour, unsifted
2 c. sugar
1/3 c. cocoa
1 tsp. salt
2 tsp. baking soda
2 tbsp. vinegar
1 1/2 tsp. vanilla
3/4 c. corn oil
2 c. water

Add all the dry ingredients. Sift and mix well. Add vinegar, vanilla, oil and water. Mix well and bake at 350°F for 30 minutes. When cool, frost.

Frosting:

2 c. sugar
1/2 c. milk
1/2 c. (1 stick) butter
1/2 c. cocoa

Mix all ingredients and boil 1 minute, cool and beat.

Submitted by: Judith Stoddard