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Results 71 - 80 of 1,410 for corn cakes
Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... eggs. Stir in corn flakes and fruit, then the ... then cut into squares.
Add enough water for stirring consistency. Use tablespoon and drop in frying pan in hot oil. When needing more or less, always remember to ...
Beat egg and shortening together. ... milk. Then add dry ingredients and milk alternately. Cook thin cakes on top of stove or electric frying pan.
74. CORN BREAD CAKE
Mix oil and eggs with beater. Add sugar and mix well. Add flour, nuts, vanilla, mix well. Pour in 9 x 13 inch pan. Bake at 350 degrees for ...
75. CORN CAKE
Mix dry ingredients in bowl. Mix eggs and butter in another large bowl. Alternately mix dry ingredients and milk into the batter. Bake at ...
76. RICH CORN CAKE
Mix dry ingredients. Add the ... add the milk and beat well. Pour in buttered cake pan or muffin tin. Bake at 350 degrees for about 35 minutes.
Preheat oven to 375. Heat ... minutes or until cake is brown and firm. Remove ... Substitution: 1 serving is equal to 2 Uneedas and 1/2 cup milk.
78. CORN CAKES
Mix all ingredients well. If batter is too thick add small amount of milk. Drop by tablespoons into hot fat that is 1/4" deep in pan. Cook ...
Beat eggs lightly. Add other ingredients. Stir until well mixed. Fry on griddle or skillet. Serve plain or with butter or syrup.
Mix together. Spoon into small amount of oil and fry.
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