1 c. skim milk
Artificial sweetener to equal 6 tsp. sugar
1/2 tsp. vanilla extract
1 oz. dry cornmeal
1 egg
1/2 c. sliced strawberries

Preheat oven to 375. Heat milk and sweetener in a saucepan, just to a boil. Remove from heat, add vanilla. Sprinkle cornmeal into milk gradually, stirring with a wooden spoon. Cook for 2 to 3 minutes stirring constantly until thickened. Remove from heat; cool.

Stir in egg; fold the strawberries in and turn into an oven proof dish. Bake at 375 for 40 minutes or until cake is brown and firm. Remove and cool.

Makes two servings.

Substitution: 1 serving is equal to 2 Uneedas and 1/2 cup milk.