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P.'S HOT CORN CAKES | |
1 egg 1 c. + 2 tbsp. milk 1/4 c. plain flour 1 1/4 c. meal 2 tbsp. sugar 3 tsp. baking powder 1 tsp. salt 3 tbsp. shortening Beat egg and shortening together. Add a little of the milk. Then add dry ingredients and milk alternately. Cook thin cakes on top of stove or electric frying pan. |
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