Results 61 - 70 of 1,410 for corn cakes

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Beat sugars and butter until light and fluffy. Sift flour and dry ingredients. Add milk and flour alternately in 2 additions each. Mix well ...

Heavily butter a Bundt pan. Sprinkle bottom with a few M&M and peanuts. Mix popcorn, peanuts and M&M. Set aside. Melt caramels in oil and ...

Mix together. Bake at 350 degrees for 40-45 minutes in a 9 x 12 inch pan.

Stir flour, powder, cornmeal and salt together in a large bowl. Beat butter and sugar until fluffy. Add eggs one at a time and beat well ...

Sift together dry ingredients; beat ... until smooth. Add corn and shortening or oil, drop ... servings. To serve 2 people, cut recipe in half.



Pour oil in iron skillet and place in oven. Preheat oven to 400 degrees. Sift together dry measures. Add 1 cup of milk and unbeaten eggs; ...

Sift flour, baking powder, salt, ... into flour mixture. Beat until well mixed. Stir in drained corn. Drop by tablespoon on hot greased griddle.

In small bowl combine flour, baking powder, salt and nutmeg. Set aside. In medium bowl combine eggs, milk and butter. Add flour mixture and ...

Mix and pour batter into the pan the butter was melted in. Bake at 350 degrees for 25-30 minutes. Delicious with homemade soup.

Combine flour, brown sugar, salt and shortening; mix until crumbly. Reserve 1/2 cup of crumb mixture to sprinkle over top. To remaining ...

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