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Results 41 - 50 of 1,410 for corn cakes
Blend corn and egg; add pancake mix. Fry in 1/2 inch hot shortening until golden brown. Turn and brown on other side. Yield: 4 servings.
Preheat oven to 350 degrees. ... measure 1 cup corn starch. Add baking powder to ... and fill half way. Bake about 15 minutes. Yields 15 muffins.
43. CORN CAKES
Add milk, sugar and eggs to corn. Sift together flour, baking ... teaspoon into muffin pans. Bake in preheated 350 degree oven about 20-25 minutes.
To sifted dry ingredients add oil and buttermilk. Cook on lightly greased electric skillet at 350. Makes three 6 inch griddle cakes.
Add cornmeal to boiling water ... and remaining dry ingredients, mixed and sifted, then egg and butter. Bake on griddle. Makes 24 griddle cakes.
46. CORN CAKE
Mix dry ingredients. Scald milk; add honey, brown sugar, oil, and lemon extract. Dissolve yeast in 1/4 cup warm water. Make batter. Pour ...
47. CORN CAKES
In a bowl, beat the ... in the milk, corn and onion. Fold in the ... batter for each cake on griddle. Bake until brown; ... with sausage and syrup.
Add oil, milk and eggs ... baking powder. Combine cornmeal and flour mixture. Bake on a hot griddle. Turn cakes once when bubbles start to burst.
Beat the egg, milk and ... hot pan of muffin pan. Bake in 450 degree oven, 10-15 minutes for corn sticks or muffins; 20-25 minutes for cornbread.
Blend cornmeal and water in a pan. Bring to a boil, stirring as the mixture thickens. Remove from heat before it stiffens and scrape into a ...
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