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Results 31 - 40 of 1,410 for corn cakes
Make small cakes on hot griddle; turn once. Serve with bacon, ham or sausage and syrup.
32. SWEET CORN CAKES
Mix first 7 ingredients together and pour into a greased Pyrex dish. Cut Velveeta cheese into small pieces, (about 1/2 package) and poke ...
Stir together all dry ingredients. Beat together liquids and add to dry ingredients. Grease 8 inch square pan or muffin pan (12). Bake at ...
34. CORN CAKE
Mix first 3 ingredients together. Add rest of ingredients. Stir together. Grease 9 x 9-inch baking dish and bake at 350°F for about 30 ...
35. CORN MEAL CAKES
Sift dry ingredients together. Combine ... griddle, about 400 degrees. When cakes have risen and have bubbles on top, turn and cook on other side.
36. CORN CAKES
Combine all ingredients and stir. Roll and drop by tablespoon on hot nonstick griddle or frypan until golden brown. Makes 30 small cakes.
Bake in a 350 degree oven for 20 minutes or until done. ALTERNATE METHOD OF BAKING (1845 METHOD) : Pour into greased spider. Place hot ...
Heat griddle slowly while mixing batter. Beat egg well, then beat in rest of ingredients until smooth. Spoon onto hot griddle. Makes 16. ...
39. CORN CAKES
Mix all ingredients in medium bowl. Spoon onto buttered griddle until brown, approximately 10 minutes on each side. Makes 12 cakes.
Preheat 10" round 2" deep ... set aside. Prepare Corn Cake Batter. Stir tapioca mixture again ... whites just until blended. Use batter immediately.
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