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Results 11 - 17 of 17 for blade beef steak
11. BEEF STROGANOFF
Roll steak and put in freezer for ... thickened. Fold in sour cream and heat thoroughly. Do not boil. Serve over hot, cooked noodles or rice. Serves 6.
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In ... hours or until steak is tender. Serve with baked potato and vegetables.
13. NEW ZEALAND BEEF
Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add ...
14. MEXICAN STEAK
Cube steak, brown steak. Add spices, ... remaining ingredients and cook until water evaporates. For Chili Verde use pork. For Chili Pollos use chicken.
Melt butter in heavy pan. Add chopped onion and fry until soft. Add meat; fry both sides. Sprinkle in flour and curry. Stir in well. Add ...
16. PEPPER STEAK
Cut beef into thin strips. Marinade in ... until tender. Add beef with marinade. Simmer longer until beef browns or becomes tender. Serves 4 to 5.
17. BEEF STROGANOFF
In skillet over medium-high heat, in hot butter, cook steak and onions until meat is ... Spoon sauce over steak and noodles. Sprinkle with parsley.
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