1/2 lb. topside or blade steak per person, cut into sm. pieces
1 1/2 oz. butter
1 onion
1 tbsp. flour
1 tbsp. curry powder
1 dessert spoon chutney
1 apple
1 banana
1 tomato
1/2 c. pineapple
1/2 lemon
1 tbsp. brown sugar
1/2 pt. milk

Melt butter in heavy pan. Add chopped onion and fry until soft. Add meat; fry both sides. Sprinkle in flour and curry. Stir in well. Add other ingredients. Add milk, cover and simmer 1 to 1 1/2 hours.