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Results 31 - 40 of 782 for peach peelings
31. PEACH COBBLER
Spread fruit on bottom of 13x9 inch pan. Sprinkle water and 2/3 cup sugar over fruit. Mix together Bisquick, cinnamon and 1 cup sugar in a ...
Microwave: Spoon peaches evenly into 3 ungreased 6 ounce microwave safe custard cups or microwave dessert dishes. In small bowl combine all ...
Mix peaches and next 5 ingredients. Add lemon juice and vanilla if additional seasoning is desired. Pour mixture into uncooked pie shell. ...
In 9 inch round baking pan, mix together melted butter and brown sugar; spread evenly in pan. Arrange peaches over brown sugar mixture; set ...
35. PEACH HONEY JAM
In deep saucepan, mix peaches and honey. Bring to boil, stirring constantly. Add to Certo. Return to boil. Boil hard 1 minute. Remove from ...
In medium saucepan, combine sugar and cornstarch; stir in orange juice. Cook over medium heat, stirring constantly, until sugar dissolves ...
37. PEACH PIE
Combine tapioca, sugar, salt, peaches ... pie shell with peach mixture; dot with butter. Moisten ... filling. Bake at 400 degrees for 50-60 minutes.
Peel and slice peaches to almost ... degrees for 40 minutes or until topping is nicely brown. Serve warm as is or with ice cream or whipped topping.
Preheat oven to 400 degrees. Combine sugar, flour, cinnamon, and salt. Gently stir with peaches to coat; set aside. Combine all topping ...
Place peaches in pie shell. Beat eggs slightly in bowl; blend in sugar, flour and salt. Stir in cream and vanilla; blend well. Pour over ...
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