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Results 81 - 90 of 782 for peach peelings
Combine peaches and blueberries in a bowl. Add 1/2 cup sugar, 1 teaspoon vanilla to fruit; stir well. Pour into a baking dish. In a ...
82. PEACH JAM
Place peaches in 3-quart casserole. Add lemon juice and pectin to fruit stirring well. Cover. Place in microwave oven and cook at HIGH 8 to ...
83. PEACH COBBLER
Cut shortening into flour and salt. When well blended add water and mix until dough forms a ball. Roll half of the dough very thin and cut ...
84. PICKLED PEACHES
Combine sugar, vinegar and water ... cloves in each peach and add peaches to syrup. Cook until soft and put in jars. Cover with syrup and seal.
85. SPICED PEACH JAM
Put spices in a cheese cloth bag. Combine peaches and water and spices. Cook gently 10 minutes. Add sugar; stir. Slowly bring to a boil, ...
Prepare Crust: In food processor ... spatula, fold in peach preserves and grated orange peel. Remove pan with crust ... cake. Makes 10-12 servings.
Put peaches in bottom of 1 1/2 or 2 qt baking dish, piling peaches higher in the middle of the dish. In separate bowl, mix the flour, ...
In large bowl, stir together sugar, cornstarch and cinnamon. Add peaches, blueberries and lemon juice. Toss to coat fruit mixture. Line a 9 ...
89. PEACH PIE
Peel and slice peaches. Put peaches ... egg, vanilla and flour. Spread over peaches. Bake 1 hour at 350 degrees. Cool completely before serving.
Puree enough peach slices in blender to make ... sliced peaches - spoon into pie shell. Chill in refrigerator until thickened. Serves: 8 to 10.
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