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Results 91 - 100 of 782 for peach peelings
In a large mixing bowl, combine all ingredients. Let stand for 15 minutes. Line four 9 inch pie pans with foil. Add fruit mixture and ...
Prepare oven to 375 degrees. ... Place pastry over peach mixture in baking dish. flute ... more or until crust is golden color. Makes 8 servings.
Peel peaches and slice. Place peaches ... kuchen from oven. Beat together egg yolk and heavy cream. Pour over peaches. Bake 10 minutes longer.
Beat cheese until smooth; blend ... in refrigerator 3 hours before serving. Garnish with remaining whipped topping and peach slices, if desired.
95. PEACH KUCHEN
Pare and slice peaches. Place ... mix well. Drain peach slices, arrange on batter. Sprinkle ... cream. Pour over peaches and bake 10 minutes longer.
Dissolve gelatin in boiling water. ... stiff. Fold in peach mixture. Sprinkle 1 cup crumbs ... slices, if desired. Top with dab of whipped cream.
97. PEACH CREAM PIE
In small bowl stir sugar, tapioca, vanilla, nutmeg and cream. Let stand 15 minutes for tapioca to soften. Place peaches into pastry, then ...
Make pie crust: Sift 2 cups flour with 1 teaspoon salt. Cut in 2/3 to 3/4 cup unsalted butter until it forms pea-size beads. Add 5-6 ...
Preheat oven to 350°F. Grease and flour a 10-inch tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at ...
100. PEACH PINEAPPLE JAM
Mix pectin with 1 cup sugar, stir into peaches, orange and pineapple. Heat to boiling. Add sugar all at once, bring back to a boil and boil ...
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