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Results 111 - 120 of 782 for peach peelings
111. PEACH SALSA
In medium bowl, combine peaches, red onion, mint, lime juice, chile, and salt; stir gently. Cover and refrigerate at least 1 hour to blend ...
112. PEACH MARMALADE
Peel peaches and put through grinder. Add other ingredients and cook to consistency of marmalade. Pour into sterilized glasses or jars and seal.
113. EASY PEACH CREAM PIE
Place peaches in unbaked pie shell. Beat eggs slightly in bowl; blend in sugar, flour and salt. Stir in cream and vanilla; blend well. Pour ...
114. COUNTRY PEACH TART
Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet. Combine flour and Equal; sprinkle over peaches and ...
115. SPICED PEACHES
Bring last 4 ingredients to a boil. Add peaches and turn off heat. Let set overnight. Next morning, bring mixture to a boil and put into ...
Peel and slice peaches to make ... 3 or 4 peach slices into the center of ... sugar and 1/2 teaspoon salt. Mix until smooth. Bake in 8" crepe pan.
117. PEACH BRAN MUFFINS
Preheat oven to 400 degrees. Combine flour, baking powder, salt, sugar and cinnamon. Mix well and set aside. In large mixing bowl, beat egg ...
Combine condensed milk, water and lemon rind in large bowl; mix well. Add pudding mix; beat until well-blended. Chill 5 minutes. Fold in ...
119. PEACH PIT JELLY
Place peach pits and peelings in a large kettle. Fill ... and skim foam. Fill sterilized jars and seal according to manufacturer's instructions.
This is great for breakfast. Grease lasagna pan. Add peaches, sugar, minute tapioca. Bake at 400 degrees while you prepare the dough. Mix ...
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