2 lb. ripe peaches (about 6 large), peeled, pitted, and coarsely chopped
2 tbsp. finely chopped red onion
1 tbsp. chopped fresh mint
1 tbsp. fresh lime juice
1 tsp. seeded, finely chopped jalapeno pepper
1/8 tsp. salt

In medium bowl, combine peaches, red onion, mint, lime juice, chile, and salt; stir gently. Cover and refrigerate at least 1 hour to blend flavors. May be refrigerated up to 2 days.

Makes about 3 cups. Good with grilled beef, chicken, pork or fish.