1 pkg. (12 oz.) pound cake mix
2 pkg. (8 oz. each) cream cheese, softened
Grated rind of 1 orange
Juice of 1 orange
1 can (16 oz.) cling peaches, sliced & drained
3 tbsp. sugar

Heat oven to 325 degrees. Bake cake as directed on package, in loaf pan (9 x 5 x 3 inches).

Beat cream cheese until smooth, beat in orange juice, rind and sugar. Refrigerate until cake is cool. Slice cake in half lengthwise. Spread bottom layer of cake with half of cream cheese mixture. Lay on sliced peaches. Add second layer of pound cake, top with remaining cream cheese mix, add remaining peaches. Refrigerate until ready to serve.