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Results 71 - 80 of 782 for peach peelings
In a large mixing bowl, combine all ingredients. Let stand for 15 minutes. Line 4 (9 inch) pie pans with foil. Add fruit mixture and level; ...
72. SPICED PEACHES
Peel peaches; add sugar and let ... peaches are done. Lift out and place in jars. Let juice boil until thick, then pour over peaches and seal.
Puree peach slices in blender. In small ... foil closed and place on baking sheet. Bake in 400 degree oven for 15 minutes. Serve warm. Serves 4.
In a small pan, combine ... butter and orange peel. Transfer hot peach mixture to an ungreased 1-quart ... be golden brown. Yields 2 servings.
Sprinkle sliced peaches with lemon ... milk and lemon peel. Add flour mixture and ... in wedges with sweetened whipped cream or soft ice cream.
In a large container bring vinegar, water and sugar to a boil. Add spice bag and cinnamon and boil for 30 minutes, covered. Remove spices ...
In a bowl, gently toss ... STIR). Top with peach mixture. Bake at 350°F for ... Serve warm or cold with ice cream. Easy to make and delicious.
PASTRY: Sift all dry ingredients ... bottom of crust. PEACH FILLING: Sprinkle peaches with 1 ... at 350 degrees for 25 to 35 minutes. Serves 8.
Combine sliced peaches with sugar, salt, cornstarch, cinnamon and nutmeg. Mix well. Pour peaches into the deep dish pie plate. Combine ...
In 3 quart casserole place peaches, lemon juice, and pectin. Stir well. Cover. Microwave on high 8 to 10 minutes or until mixture is at a ...
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