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Results 101 - 110 of 117 for chard
Combine flour and nuts. Add butter, 2 tablespoons at a time, and mix well in food processor until dough forms a ball. Spread in a pie pan ...
102. SPINACH SALAD
Blend in blender: Pour over just before serving.
This is the simplest way pasta is served in Italy, and it is marvelously well suited to the delicate taste of tortelloni. It is also an ...
Fry chicken in oil in a preheated heavy large pan. Add remaining ingredients except cornstarch and water. Mix thoroughly. Cover and steam 5 ...
105. VEAL POCKET
Have butcher cut a pocket or slit in veal for stuffing. Grind or chop very fine the spinach, carrot, onion, celery, parsley, garlic. Heat ...
Saute olive oil, onion, celery, garlic, salt, pepper, and chard stems. Add drained beans to ... greens and cook 5 minutes. Season. Freezes well.
107. SPINACH PIE
Make a well in flour which has been mixed with baking powder and salt. Cut in lard as for pie crust. Add beaten eggs, milk and water; mix ...
108. SUKIYAKE LUIE
Heat oil in pan. Add meat and cook slightly. Pour mirin over meat. Arrange vegetables, tofu, and bean threads in pan. Combine water, sugar, ...
109. SPINACH PIE
Wash greens and pat dry ... chop the spinach, chard, parsley and onions. Place ... cutting into squares. Serve warm at room temperature or chilled.
110. CASHEW CARROT SOUP
Using a Dutch oven or heavy-bottom pot, saute onions in oil, then stir in greens and saute another few minutes. Add carrots and saute a ...
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