| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 116 for chard
Slice escarole stalks 1/4 inch ... seconds longer. Add chard stalks, broth, tomatoes, carrots, rosemary ... Serve with grated Parmesan cheese.
72. VEG SOUP
Saute meat in oil over medium high. Add chopped onions, garlic, bell pepper. Turn down heat. Add seasoning and soup bone, water over top ...
FILLING: Cook onion and garlic ... bread, meat mixture, chard, eggs, cheeses and mix ... well-greased baking dish. Bake at 300 degrees for 30 minutes.
Wash greens thoroughly (the spinach may need 4 washings). Cook briefly until just wilted. Drain in colander or strainer. Squeeze with hands ...
75. SPINACH SPECIAL
Melt butter in a 2 quart casserole. Pour butter into batter of other ingredients. Mix until ingredients are moist. Put ingredients back ...
Saute onion and garlic in 1 teaspoon oil. Do not brown. Steam spinach until just wilted. Set aside. To the garlic and onion mixture add the ...
Or can use 1 small package frozen greens. Brown the onions in moderately hot oil in a large, heavy skillet or stew pot. Add the vegetables, ...
78. SPINACH SALAD
Layer in a salad bowl (in order given above). Cover with dressing. Mix 1 teaspoon salt and 1/2 teaspoon oregano and sprinkle over dressing. ...
79. SPINACH DISH
Cook and cool slightly, drain and chop. Layer cheese with spinach mixture in 9 x 13 inch pan. Mix:
Preheat oven to 350 degrees. Chop chard including 1-2 inch of white ... Romano cheese on top. Bake 35-40 minutes. Rest 5 minutes before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables