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Results 41 - 50 of 117 for chard
41. GREENS & BEANS
1. Soak the dried beans in water overnight. Drain. 2. Blanch the escarole in lightly salted boiling water for 3 minutes. Drain and chop ...
Melt butter in a saucepan ... Add broccoli or chard. Mix well and remove ... remaining bread crumbs. Bake at 375 degrees for 30 to 40 minutes.
Mix ingredients together. Add enough milk, stock or water to make a firm dough. Roll out flat on a cookie sheet. Bake at 350 degrees until ...
44. GREEN CASSEROLE
Melt butter in casserole (in ... translucent. Add Swiss chard (washed, discard stems, chop leaves) ... made day or two ahead and reheated in oven.
45. HAMBURGER SOUP
Brown meat and onion; add rest except peas; simmer uncovered 1 hour. Add peas and cook 10 minutes more.
Place undrained beans in a large kettle or saucepan; mash about 2/3 of the beans and leave the rest whole. Add garlic, pepper, oil and ...
Pare potatoes, cut into 1/2 inch cubes, wash and drain. Combine potatoes and broth in a large kettle. Cook until potatoes are tender, about ...
In large saucepan, prepare fettuccine ... stir in Swiss chard. Drain pasta and Swiss ... in serving bowl. Garnish with remaining nuts. Serves 6.
49. CREAMED SPINACH
Wash and drain spinach and chard. Put half of spinach ... heat. Add chopped spinach and chard mixture, mix well and heat to bubbling. Serves 8.
50. GREEK GREENS
Wash and tear the greens, removing heavy stems. Heat a large skillet. Add oil and nuts and saute until golden. Add all the other ...
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