Results 91 - 100 of 117 for chard

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91. SALADS
The traditional Greek salad, for many generations, has consisted of a vegetable or greens boiled in salted water and eaten cold with the ...

Make or buy pie shell. ... the vegetables with chard or spinach added lastly. Mix ... egg whites. Bake at 400 degrees until done 15-20 minutes.

Soak beans overnight, bring beans and water to boil, cook 1 hour. Heat oil, cook vegetables, add beans, salt and extra water if necessary. ...

94. ROLLADA
Pound all meat well. Lay our round steak flat. Sprinkle with salt and pepper. Mix all filling ingredients together and spread half the ...

Wash and rinse greens. Place bouillon in water. Add onion and salt and bring to a boil. Reduce heat; add greens and vinegar. Cover and ...



Rinse the lentils thoroughly. Place the lentils, onion, carrots, chard, seasonings and 2 cups ... in overlapping rows on top. 6 to 8 servings.

Wash and clean lentils. Brown onions in oil; add to cooking lentils. Add noodles and spinach. Salt and pepper to taste. Boil until cooked. ...

Bring first 4 ingredients to a boil and simmer 3 hours. Brown oil, garlic, ground beef, and chopped onion. Add vegetables and cook until ...

In heavy, large size pot bring oxtail to boil turning burner down to simmer with lid on pot and cook until about 2/3 done. (Approximately 1 ...

Place raisins in small bowl. ... and ribs from chard. Thinly slice enough stems ... and pepper. Serve, passing additional Parmesan separately.

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