Results 51 - 60 of 117 for chard

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Soak beans overnight. Saute chopped onion, garlic and small pieces of bacon in a little olive oil. Place above in stock pot. Add broth and ...

Soak beans in warm water ... the cabbage, carrots, chard and the beans and tomatoes. ... pepper to taste. Sprinkle with Parmesan cheese. Serve.

Heat oil in large frying ... from pan. Add chard, garlic, parsley and thyme ... until cheese is bubbly and casserole is heated through. Serves 6.

Put all but spinach or chard and vinegar, in soup pot; ... spinach or chard. Cook 30 more minutes. Add vinegar. Cook a bit longer. Freezes well.

Approximately 280 calories per bowl. ... simmer 20 minutes. Stir in Swiss Chard. Cover and simmer 2 minutes longer or until chard wilts. 10 cups.



Saute onion and celery in oil until soft. Add the tomatoes or tomato paste and stock, parsley, and seasonings. If you prefer a thinner ...

Steam broccoli until tender and combine with navy beans. Marinade in Italian dressing; chill. Wash and dry lettuce and greens and tear into ...

Soak the beans overnight in ... add the Swiss chard, stems removed and cut ... cooking, then pour over the croutons. Sprinkle with cheese and serve.

In a large skillet, saute onion until transparent. Add all ingredients except cheese and croutons. Cover, bring to a boil and simmer 10 ...

Soak beans in large pot of water overnight. Chop onions, garlic, parsley, and brown in olive oil in large pot. Squeeze tomatoes (stewed) in ...

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