I was looking for a recipe containing swiss chard as I had never cooked it before. This looked like it would be good but it was not good to me. Waaay too much cumin and sugar shouldn't even be in there. Everything had soaked up the cumin flavor (I like cumin) so I don't think it was good. I couldn't even taste the chard so still don't know what it tastes like! Next time, I'll stick to the plain recipe with olive oil, garlic and lemon! I'm sorry.

I really like this recipe, but my husband didn't. I thought maybe next time I would try adding rice.

I loved this!