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Results 1 - 10 of 47 for chicken bites
1. Skin and bone chicken meat, using a sharp knife ... Cut meat into bite-sized pieces. 3. Combine cracker ... 5. Arrange chicken bites in a single layer on ... the Pacific NorthWest, V. Hillers
Cut chicken cutlets into bite sized pieces. Get a large ... done, put rice into large serving bowl. Add the chicken. Mix well and serve. Enjoy!
Cut chicken breasts into bite size pieces. Season both sides ... in each pan and toss lightly. Best when served with Ranch dressing as a dip.
Lightly mix all ingredients, adding salt, pepper and garlic powder to taste. Refrigerate for several hours. Make tiny balls of mixture ...
Flour chicken pieces and deep fry in ... chicken is still hot sprinkle with Cajun seasoning. Serve with carrot and celery sticks and ranch dressing.
Preheat oven to 325 degrees. ... large bowl. Add chicken, turning to coat. Add ... once, about 12 minutes. Serve warm with mustard for dipping.
Bone chicken breast; remove skin. Cut meat ... hour or more. Saute chicken in butter for 5 minutes. Dip in sesame seeds. Serve with toothpicks.
1. Preheat oven to 400 ... bowl. 3. Add chicken chunks to milk. Toss to ... and cooked through. 9. Serve with barbecue sauce. Yield: Serves 4.
Cut chicken into bite - size pieces. Refrigerate overnight. ... degrees for 25 minutes, turning once. Reheat honey mixture and serve with chicken.
Cut chicken breasts into chunks about 1" ... pan. Bake in 400 degree oven for 15 minutes. Serve with rice or potatoes or over buttered noodles.
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