2 whole chicken breasts
3 tbsp. lemon juice
2 tbsp. soy sauce
1 tbsp. sugar
1 tbsp. sherry
1/4 c. butter
Toasted sesame seeds

Bone chicken breast; remove skin. Cut meat in 1 inch pieces. Place in shallow dish. Combine lemon juice, soy sauce, sugar, and sherry; pour over chicken. Let stand 1/2 hour or more. Saute chicken in butter for 5 minutes. Dip in sesame seeds. Serve with toothpicks.