6 chicken breasts, boned
1/4 c. butter
1/4 c. honey
1 tsp. teriyaki sauce
1 tsp. seasoned salt
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. sesame seeds

Cut chicken into bite - size pieces. Refrigerate overnight. Combine butter, honey and teriyaki sauce in small pan; bring to boil. Remove from heat. Sprinkle chicken pieces with seasoned salt, garlic, salt and pepper. Dip in honey mixture and coat with sesame seeds. Place chicken on a cookie sheet and bake at 350 degrees for 25 minutes, turning once. Reheat honey mixture and serve with chicken.