1 6-ounce can boned chicken, chopped
4 hard-cooked eggs, chopped
1/4 cup mayonnaise
1 tablespoon minced onion
1/4 teaspoon garlic powder
salt and pepper

Lightly mix all ingredients, adding salt, pepper and garlic powder to taste. Refrigerate for several hours.

Make tiny balls of mixture (about 25 to 30 balls, 3/4 inch in diameter), roll in 1 cup finely chopped salted nuts or crashed saltine crackers.

Stick a party pick in each for serving. Serve on crackers.